Flavor Enhancers

[Mixologist Ricky]

Here is a list of a couple enhancers that i know of and that work for me:
Acetyl Pyrazine ( tob & bakery flavors)
Koolada (cool menthol)
Tart & Sour ( candy & fruity flavors)
Trimethyl Pyrazine (tob/coffee/peanut flavors)
and then there is the traditional Sweetner for TFA

Anyone have anything else? if so how much do you like to use?