So I was reading somewhere that the chemical make-up of these flavors are somewhat connected. Like dragon fruit and strawberry share a compound so the support each other. Same with pineapple and strawberry. Found out that dragon fruit has one the components of smooth so it helps blend some flavors.
It would be nice if could have a list or figure out how to learn more about it.
It would be nice if could have a list or figure out how to learn more about it.

