Thanks for the info just made the order. On the site they say to use 15 - 40% flavor, really? Do you use that much? I guess I'm used to FA and starting at about 5%
Yeah I don't know why the site says that---its not accurate most need 5-15% total.
In chat with MBV one CSR said their basic flavor level is about 10% and each shot adds about 2%
The rep that I spoke with said that's an average and some shots can be much more.
I've been mixing MBV & FW flavors for a couple of weeks and that's not much time but I'll share what I've found.
I got almost everything from MBV @ +1 flavor shot and I like it strong but not overwhelming.
My MBV juices have all been @ 18mg 80/20
My mix base is 20.5mg 67/33 aiming for ~18mg 70/30 with flavor added.
+1 on
Red Hot Cinnamon was overwhelming from MBV even though I love Ginger's Fireball.
FACE MEAT has
a recipe for Atomic Fireball that uses 1 drop/1 ml of EM.
That seems to be the difference although I haven't tested it yet.
I mixed about 10 flavors from MBV/FW @ 12.5% - it seems to be a good starting point.
Yellow Cake &
Mango seem to be spot on @ 12.5%. I'll try 12% but melikes @ 12.5
Banana is great @ 11%
I'm not sure about
Pie Crust,
Blackberry or
Mocha.
Mocha seems slightly strong at 12.5%
Strawberry is perfect @ 13.5% compared to +2 from MBV
I spent a couple of hours with
Butterscotch today to try to find my level.
12.5% seems ever so slightly weak, 15% is horrible, 11.5% is tasty but way weak for me.
My stepson says my
Strawberry is spot on and thinks
Butterscotch could be a product @ 11.5%
He doen't like
Butterscotch in general and says MBV
Butterscotch +1 is way too strong but he could do the 11.5%
He also thinks the
Mocha is too much flavor @ 12.5% - he loves MBV Mocha @ +1 for reference
I power steeped them all in the UC and most naturally steeped for a week and more before I got the UC.
I have 9 FW flavors and about 20 from MBV. They seem to be the same strength.
I'll post further MBV/FW experiments to this
thread and welcome any input.
Please include your percentages, pg/vg ratio & nic strength so we all can compare our results.
Flavors will behave completely different in high vg and high/low nic levels so
please include your specs.
Thanks