I have some of their flavorings and was wondering what % to start at. I have heard that they are pretty strong and don't want to go too much to begin with. Would it be better to start at say, 5%?
Flavorart strength
- Thread starter oplholik
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I posted an FA Chart somewhere in ECF... can't find it right now.
What flavors do you have?
What flavors do you have?
These are the FA flavors I know about... if anyone has any others, please add them to this thread.
Barley Malt 2%
Beer 5%
Butterscotch 3%
Caramel 2%
Catalan Cream 5%
Cherry Black 4%
Chocolate 2%
Cinnamon Ceylon 5%
Cocoa 5%
Coconut 10%
Coffee Espresso 2%
Cookie 10%
Green Tea 3%
Hazelnut Toasted 2%
Irish Cream 3%
Licorice flavor 4%
Maple Syrup 2%
Nut Mix 3%
Oba Oba 10%
Peppermint 5%
Strawberry 2%
Tiramisu 4%
Torrone 4%
Vanilla Bourbon 5%
Vanilla Classic 2%
Vanilla Tahity 10%
Vienna Cream 10%
Barley Malt 2%
Beer 5%
Butterscotch 3%
Caramel 2%
Catalan Cream 5%
Cherry Black 4%
Chocolate 2%
Cinnamon Ceylon 5%
Cocoa 5%
Coconut 10%
Coffee Espresso 2%
Cookie 10%
Green Tea 3%
Hazelnut Toasted 2%
Irish Cream 3%
Licorice flavor 4%
Maple Syrup 2%
Nut Mix 3%
Oba Oba 10%
Peppermint 5%
Strawberry 2%
Tiramisu 4%
Torrone 4%
Vanilla Bourbon 5%
Vanilla Classic 2%
Vanilla Tahity 10%
Vienna Cream 10%
I have:
Vienna Cream
Vanilla Classic
RY4
Cowboy Blend
Caramel
Some of these will be mixed with others.
Thanks
So now you have all the %'s except for Cowboy, so I would try that at 3%, too.
Once you know all the juices individually, then your next step will be to see how they play with each other. Make sure you give them at least a couple of weeks on their own to steep before mixing together - they will change.
Once you know all the juices individually, then your next step will be to see how they play with each other. Make sure you give them at least a couple of weeks on their own to steep before mixing together - they will change.
What gets me with the FA flavors is how to exchange them for other brands in the recipes I got on here. If it calls for 20% Lorann, or 10% TPA, then how much FA should I use? The first few recipes I did I just used the same %, but I thought later that maybe that's why I didn't enjoy the flavor much, went too strong on the FA (didn't think about the fact I'd need to adjust because FA is stronger). Since the recipes are made based on the user's taste, it's hard to know how much to adjust, because maybe they made that flavor strong in the first place. One could almost wish that all of the flavors were the same strength.
I use mostly FA flavourings and usually I use anywhere from 10 - 20%. The hubby likes it more in the 10 - 15% range while I prefer more flavouring.
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