Flavorwest yellow cake and churros

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Str8V8ping

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Str8...buddy we love you....but two weeks in and you need a flavor intervention...how many bottles of flavor have you bought since Black Friday? Tell the truth.....:lol:

LMAO . I do . I have about 80 now . I didnt pay full price for a lot of them though . I got some great deals from the awesome members here . Iv spent maybe 120.00 give or take on all my flavorings .I figure it will save money in the long run not having to buy juice from multiple vendors also great incase the FDA starts banning stuff . Yes i know denile is not just a river in Egypt .I just build a cool in drawer spice rack for them :)
 

Str8V8ping

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Str8V8ping

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S*,the yellow cake is great...

What percentage do you use the yellow cake at . I tested and found about 20% to be best . It is a awesome flavoring . Tastes exactly like moist yellow cake to the T . You can even taste almost like a really slight lemon just like with real yellow cake . Its not even like batter its like straight out the oven with the texture and everything . So far the two FW flavors iv tried are great . I may have to try some more soon . Pumpkin spice is great as well . Taste like a pumpkin gram cracker with slight marshmellow .
 

Str8V8ping

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I think I did about 10% or so if that I did a pineapple upside down cake with it. The recipe is posted here under recipes pud.

Thanks . It does taste good at 10 but just kept getting better and better with every 5% increase . Anything over 25% though and it started declining in taste .
 
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