FV Ice Cream

[fwm]

Okay, where is it? Someone took it all????? Are we getting more??? I'm looking everywhere for my French Vanilla Ice Cream - don't see liquid, don't see carts..........was trying to place an order and can't find it! Please, please don't say you have run out! Oh no! I know a lot of people here don't like it, so I thought, ah ha....more for me! Welllll, SOMEONE else likes it! Ha! Hopefully more will be in soon?

 

[fwm]

...........Oops....never mind.....I just found it in the super sale slot - even better!!! I can do without the juice as long as I have the carts! Here I go.....smilin again!

 

[bostonwhaler16]

yeah i love that stuff too, carts dont last very long for me though, tough to put them down they are so good...

watch adrenlynn come in and say it should be called german vanilla ice cream or something, LOL

 

[fwm]

Um, hum....yum. Now we need 30ml juice! Will they ever get it? Hope so.

 

[Adrenalynn]

watch adrenlynn come in and say it should be called german vanilla ice cream or something, LOL

Since you ask: I was thinking "rotting carp wrapped in soggy newspaper" was a more apt description...

 

[Jeff78]

Since you ask: I was thinking "rotting carp wrapped in soggy newspaper" was a more apt description...

na, didn't think it tasted that good.

 

[Adrenalynn]

You're probably right. My dog didn't try to roll in it, and he surely would have if it were a rotting carp...

 

[bostonwhaler16]

i would have thought adrelynn would have posted something more like this as usual

Various species of carp have been domesticated and reared as food fish across Europe and Asia for thousands of years. These various species appear to have been domesticated independently, as the various domesticated carp species are native to different parts of Eurasia. For example, the Common carp Cyprinus carpio are originally from Central Europe.[4] Several carp species (collectively known as Asian carp) were domesticated in East Asia. Carp that are originally from South Asia, for example catla (Gibelion catla), rohu (Labeo rohita) and mrigal (Cirrhinus cirrhosus), are known as Indian carp. Their hardiness and adaptability have allowed domesticated species to be propagated all around the world.

 

[Jeff78]

i would have thought adrelynn would have posted something more like this as usual

Various species of carp have been domesticated and reared as food fish across Europe and Asia for thousands of years. These various species appear to have been domesticated independently, as the various domesticated carp species are native to different parts of Eurasia. For example, the Common carp Cyprinus carpio are originally from Central Europe.[4] Several carp species (collectively known as Asian carp) were domesticated in East Asia. Carp that are originally from South Asia, for example catla (Gibelion catla), rohu (Labeo rohita) and mrigal (Cirrhinus cirrhosus), are known as Indian carp. Their hardiness and adaptability have allowed domesticated species to be propagated all around the world.

Still don't see them on the Red Lobster menu, so it isn't an edible fish to me

 

[bostonwhaler16]

adrenlyyn writes acutally the red lobster menu items contain fewer then 500 calories and less then 15 grams of fat.... serving fresh fish mainly salmon talapia mahi mahi and reginal species like pike and walleye...

no carp currently maybe someday if enough people like adrenlynn that like it start a petition or something it would be added.. maybe rotting carp can be found on alibaba as a fish delicacy in china or russia???

i am still wating on her video on how to not suck juice out of bad cartomizers, her technique using a long and slow maybe what the people are looking for...

 

[Adrenalynn]

i would have thought adrelynn would have posted something more like this as usual

Naw, if I'd copy/pasted something, I'd have cited the source to avoid the theft of their work...