It could be the base as they use the same pg/vg base all through out their juices....SO I think the flavour has died down but the taste of the pg/vg is still there thats why all ur juices tasted the same
Actually having worked in the wine industry for some time, chemical reactions happen over long periods of time in our foods and flavors. The presence of bacteria no matter how minute changes things as well. An example of long term chem reactions would be whiskey absorbing the taste of its wood cask(no bacteria). Wine on the other hand changes quality because of bacteria breakdown and chemical reaction combined. Just my two cents.
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