One of the main reasons for using glass containers for storing nice juice at <32 F or <0 C is that some plastics can become brittle at low temps. Leaching or breakdown of plastic can be an issue but I'm not sure what the risk is with, say, 100mg/ml. Leaching problems are also dependant on what type of plastic. Every several years it seems that one of the common food container plastics are shown to be a problem for storage of food products.
The main problem with using glass to store liquids at or below freezing is the expansion of liquid and then bursting the container. As mentioned we can't get anywhere near close to freezing temps of PG and VG.
Alice
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The main problem with using glass to store liquids at or below freezing is the expansion of liquid and then bursting the container. As mentioned we can't get anywhere near close to freezing temps of PG and VG.
Alice
Sent from REOdroid using Dave's Squonk application