greencig G400 "western" flavour

[stv888]

hi all
does anyone knows what makes the flavour in greencig G400 "western" flavour??
that is a very aromatic flavour similar in sweetness to almost pipe flavour.
any hints?? i would love to try dripping that flavour.

 

[Vapolous]

does anyone knows what makes the flavour in greencig G400 "western"

I'd really like to find out too...

A friend recently got the G400 kit with the Western flavoured cartos. The taste of these just blew me away
It's like sweet and sour tobacco, very natural tasting. Taste is similar to hooka tobacco.
When vaping you get left with an aftertaste in your mouth which doesn't normally happen with E-juice. The smell of it lingers in the air...quite unusual!

I have a small DIY collection here. Some PA and FA flavourings. I can think of no potential mix combo that will produce this kind of flavour and potency.

Apparently GreenCig are keeping this recipe a secret and won't even sell the juice

Any ideas at all??

 

[stv888]

anyone??????????????????????????!!!!!!!!!!!!!!!!!!!!!!!!!!!???????????????????

 

[FAUXPUFF]

BUMP! Anyone???

 

[benjayman2]

I don't know, but there amazing. I like the medium strength one's better then the high strength ones though. Drew at nHaler said he's been trying to replicate it for a while, but has had no luck.

 

[FAUXPUFF]

bump
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[aprioristic]

I don't think you guys realize how complicated flavors are and how hard it is to figure anything out from your descriptions. There's probably many flavors going into it as a whole, but then you need to figure out what one(s) specifically are giving it the characteristic flavor. At $14 for 5 cartos and not vaping tobacco usually, I'm not going to buy them to test it. My wild guess from a few minutes searching, based on "hookah tobacco" is some sort of cresol flavor. Here's part of the entry for o-cresol:

Aroma threshold values: Aroma characteristics at 1.0%: phenolic, medicinal, Sweet spicy, smoky
with a methyl salicylate nuance.

Taste threshold values:Taste characteristics at 2.0 ppm: Sweet medicinal, phenolic and tarlike.

Natural occurrence:Reported found in cinnamon, coffee, Oriental tobacco, rum, sherry, tea, tomato
and whiskey.