I am currently working on a flavor for my SO, she uses pods and so uses salt nic. We have used multiple pod systems so that doesnt seem to be the issue so I thought I would ask if anyone might have a suggestion.
Currently I am just working on a watermelon, used 48/ml smooth salt nic, to about a 5. double watermelon cap. approx.15%
watermelon real flavors approx.10%
and just a bit of flavor enhancer.
mixed in a 50/50 pg/vg
spun it at 1100rpm at 110 degrees for approx. 1.5 hours
had her check flavors at 0, 20, 45, mins with no change to flavor.
she says that she is having a tough time tasting much of the flavor reguardless of which type of pod she uses. I would be happy to answer any questions about what I did or didnt do.
Currently I am just working on a watermelon, used 48/ml smooth salt nic, to about a 5. double watermelon cap. approx.15%
watermelon real flavors approx.10%
and just a bit of flavor enhancer.
mixed in a 50/50 pg/vg
spun it at 1100rpm at 110 degrees for approx. 1.5 hours
had her check flavors at 0, 20, 45, mins with no change to flavor.
she says that she is having a tough time tasting much of the flavor reguardless of which type of pod she uses. I would be happy to answer any questions about what I did or didnt do.