Yes, but am trying PEG400 with a few mixes.Are you the one who prefers Max VG?
Yes, but am trying PEG400 with a few mixes.Are you the one who prefers Max VG?
Don't pass on HS French Vanilla Ice cream it's a "Must have" in my book, use @ 0.50-1.00% with your favorite VBIC and you're done.I'm liking the Hangsen flavors I've gotten so far. Will be trying more.
This could be why your steep times are so long and added pg will hold and carry flavor better, you must be PG sensitive?Yes, but am trying PEG400 with a few mixes.
Long steep though, similar to Cream cheese icing, 4-6 weeks.Don't pass on HS French Vanilla Ice cream it's a "Must have" in my book, use @ 0.50-1.00% with your favorite VBIC and you're done.
Does it have a strong custard mouth feel? Not crazy about custard mouth feel at all, too cloying. Prefer creams and vanilla swirl or meringue. PUR meringue is perfect for me. I don't mix many desserts, more of a fruit chaser.Don't pass on HS French Vanilla Ice cream it's a "Must have" in my book, use @ 0.50-1.00% with your favorite VBIC and you're done.
Yes, it's thick, cloying and eggy very custard-like, I do a lot of dessert and tobacco's maybe 30% fruits. You know, now you've got looking at the Purilum line again haha!!!Does it have a strong custard mouth feel? Not crazy about custard mouth feel at all, too cloying. Prefer creams and vanilla swirl or meringue. PUR meringue is perfect for me. I don't mix many desserts, more of a fruit chaser.
Sensitive but not allergic. Hoping the PEG400 works outThis could be why your steep times are so long and added pg will hold and carry flavor better, you must be PG sensitive?
Love LA cc icing but don't use it often, wanting to do a premix base with it and FW cheesecake. Waiting until I do the tester for the Pur NY cheesecake I just got in. Have a kiwi cheesecake recipe I'm tweaking. Think it will be a keeper. I prefer a cookie crust and that part I'm having a hard time nailing down. Thinking the NYCC may be the missing link.Long steep though, similar to Cream cheese icing, 4-6 weeks.
Should have jumped on the sale @ NR.Yes, it's thick, cloying and eggy very custard-like, I do a lot of dessert and tobacco's maybe 30% fruits. You know, now you've got looking at the Purilum line again haha!!!
If you don't like the Graham crust and prefer a Cookie crust I would start with LA Cheesecake @ 3% LA cc icing @ 1.00% then go with either FA Cookie 2.00% or FLV Cookie 2.00%, or CAP Sugar cookie 4.00% and some INW Biscuit at 0.75% or any combo of those cookies.Sensitive but not allergic. Hoping the PEG400 works out
Love LA cc icing but don't use it often, wanting to do a premix base with it and FW cheesecake. Waiting until I do the tester for the Pur NY cheesecake I just got in. Have a kiwi cheesecake recipe I'm tweaking. Think it will be a keeper. I prefer a cookie crust and that part I'm having a hard time nailing down. Thinking the NYCC may be the missing link.
I did take a chance and bought the Pur praline butter pecan ice cream, figured I could cut with Fa vanilla swirl and boost with plain butter pecan. Fingers crossed. lolYes, it's thick, cloying and eggy very custard-like, I do a lot of dessert and tobacco's maybe 30% fruits. You know, now you've got looking at the Purilum line again haha!!!
LA Cheesecake has very little Graham.If you don't like the Graham crust and prefer a Cookie crust I would start with LA Cheesecake @ 3% LA cc icing @ 1.00% then go with either FA Cookie 2.00% or FLV Cookie 2.00%, or CAP Sugar cookie 4.00% and some INW Biscuit at 0.75% or any combo of those cookies.
Yup, Deep it is, I have a wonderful Butterscotch tobacco rec with ripple in it, 75% of my tobacco rec's are dessert, FA Soho "Must have" your friend with thank me for it, lol, and I just got in the HS Butter toffee and FLV Smoked Butterscotch, yippie haha.I did take a chance and bought the Pur praline butter pecan ice cream, figured I could cut with Fa vanilla swirl and boost with plain butter pecan. Fingers crossed. lol
I'm not into tobacco but do like Pur sweet tobacco in a dessert vape. I mix for my cousin, Meg, and she likes dessert tobaccos. It's good with FW butterscotch ripple and HS caramel toffee.
Just got in some VTA flavors to play with too.Damn rabbit hole is deep!
I ordered the Pur NYCC because as it steeps it settles into a cookie crust rather than a graham. I just want a hint of the crust.LA Cheesecake has very little Graham.
Me Too, Have a great day!!!I ordered the Pur NYCC because as it steeps it settles into a cookie crust rather than a graham. I just want a hint of the crust.
Off to walk my EM, I've enjoyed chatting with you.
I'm getting tired haha I meant HS Caramel Toffee, dang it.Yup, Deep it is, I have a wonderful Butterscotch tobacco rec with ripple in it, 75% of my tobacco rec's are dessert, FA Soho "Must have" your friend with thank me for it, lol, and I just got in the HS Butter toffee and FLV Smoked Butterscotch, yippie haha.
Welcome to ECF I'm a fan of your work
I'm Mixalott, Happy to be here.
I have been vaping for 5 years.
Mixalott here. I have been Mixing DIY e-juice for 4.75 years.
vaping as a hobby and I'm an advocate.
Happy to be a part of ecf.
I like a 70vg/30pg or 60vg/40pg ratio.
This is why Recipes need MTL, RTA Subohm, RDA and Juul "total flavor %'s" versions. everyone vapes differently.