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Letitia

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Don't pass on HS French Vanilla Ice cream it's a "Must have" in my book, use @ 0.50-1.00% with your favorite VBIC and you're done.
Does it have a strong custard mouth feel? Not crazy about custard mouth feel at all, too cloying. Prefer creams and vanilla swirl or meringue. PUR meringue is perfect for me. I don't mix many desserts, more of a fruit chaser.
 

Mixalott

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Does it have a strong custard mouth feel? Not crazy about custard mouth feel at all, too cloying. Prefer creams and vanilla swirl or meringue. PUR meringue is perfect for me. I don't mix many desserts, more of a fruit chaser.
Yes, it's thick, cloying and eggy very custard-like, I do a lot of dessert and tobacco's maybe 30% fruits. You know, now you've got looking at the Purilum line again haha!!!
 

Letitia

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This could be why your steep times are so long and added pg will hold and carry flavor better, you must be PG sensitive?
Sensitive but not allergic. Hoping the PEG400 works out

Long steep though, similar to Cream cheese icing, 4-6 weeks.
Love LA cc icing but don't use it often, wanting to do a premix base with it and FW cheesecake. Waiting until I do the tester for the Pur NY cheesecake I just got in. Have a kiwi cheesecake recipe I'm tweaking. Think it will be a keeper. I prefer a cookie crust and that part I'm having a hard time nailing down. Thinking the NYCC may be the missing link.
 
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Mixalott

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Sensitive but not allergic. Hoping the PEG400 works out


Love LA cc icing but don't use it often, wanting to do a premix base with it and FW cheesecake. Waiting until I do the tester for the Pur NY cheesecake I just got in. Have a kiwi cheesecake recipe I'm tweaking. Think it will be a keeper. I prefer a cookie crust and that part I'm having a hard time nailing down. Thinking the NYCC may be the missing link.
If you don't like the Graham crust and prefer a Cookie crust I would start with LA Cheesecake @ 3% LA cc icing @ 1.00% then go with either FA Cookie 2.00% or FLV Cookie 2.00%, or CAP Sugar cookie 4.00% and some INW Biscuit at 0.75% or any combo of those cookies.
 

Letitia

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Yes, it's thick, cloying and eggy very custard-like, I do a lot of dessert and tobacco's maybe 30% fruits. You know, now you've got looking at the Purilum line again haha!!!
I did take a chance and bought the Pur praline butter pecan ice cream, figured I could cut with Fa vanilla swirl and boost with plain butter pecan. Fingers crossed. lol

I'm not into tobacco but do like Pur sweet tobacco in a dessert vape. I mix for my cousin, Meg, and she likes dessert tobaccos. It's good with FW butterscotch ripple and HS caramel toffee.

Just got in some VTA flavors to play with too.:facepalm: Damn rabbit hole is deep!
 
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Mixalott

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If you don't like the Graham crust and prefer a Cookie crust I would start with LA Cheesecake @ 3% LA cc icing @ 1.00% then go with either FA Cookie 2.00% or FLV Cookie 2.00%, or CAP Sugar cookie 4.00% and some INW Biscuit at 0.75% or any combo of those cookies.
LA Cheesecake has very little Graham.
 
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Mixalott

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I did take a chance and bought the Pur praline butter pecan ice cream, figured I could cut with Fa vanilla swirl and boost with plain butter pecan. Fingers crossed. lol

I'm not into tobacco but do like Pur sweet tobacco in a dessert vape. I mix for my cousin, Meg, and she likes dessert tobaccos. It's good with FW butterscotch ripple and HS caramel toffee.

Just got in some VTA flavors to play with too.:facepalm: Damn rabbit hole is deep!
Yup, Deep it is, I have a wonderful Butterscotch tobacco rec with ripple in it, 75% of my tobacco rec's are dessert, FA Soho "Must have" your friend with thank me for it, lol, and I just got in the HS Butter toffee and FLV Smoked Butterscotch, yippie haha.
 

Mixalott

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Yup, Deep it is, I have a wonderful Butterscotch tobacco rec with ripple in it, 75% of my tobacco rec's are dessert, FA Soho "Must have" your friend with thank me for it, lol, and I just got in the HS Butter toffee and FLV Smoked Butterscotch, yippie haha.
I'm getting tired haha I meant HS Caramel Toffee, dang it.
 

Necrospecter

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Ha he dropped the Sir as well and I would have gone with the better song put 'em on the glass but @classwife would come scream at me for that one.
How is the Smoked Butterscotch? I have been thinking about picking it up I am a big Butterscotch fan.
 

Fidola13

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I'm Mixalott, Happy to be here.

I have been vaping for 5 years.

Mixalott here. I have been Mixing DIY e-juice for 4.75 years.

vaping as a hobby and I'm an advocate.

Happy to be a part of ecf.

I like a 70vg/30pg or 60vg/40pg ratio.

Hello Mixalot! So glad you decided to join the forum! We’ve got quite a few mixers on here including myself. Enjoy!!
 

Fidola13

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This is why Recipes need MTL, RTA Subohm, RDA and Juul "total flavor %'s" versions. everyone vapes differently.

Interesting I was just chatting about this subject on the DIY thread. Having different flavor %s for different types of atties. It’s a great idea.
 
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