HELP how to develop milky taste in my DIY

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zatoichi

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Sep 17, 2015
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ive been using all the cream flavours to replicate the milky taste, bavarian cream vanilla swirl sweet cream. tried malted milk and dulce de leche
but it doesnt replicate the real milky taste.
any ideas on getting the milk notes instead of creamy custardy taste?
the milk is like sweetened fresh milk im or something like that, been trying so hard to find an answer but anyone of you can provide a heads up, i think im really missing something important
 

Susan~S

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Hello and welcome to the forum @zatoichi. Glad to have you here!:)

Have you tried Flavor Arts Fresh Cream? Similar to whipping cream from scratch. I use it from less than 1% up to 2% in any recipe that I want creamier and smoother. Excellent with coffees and other beverages, any fruits, bakery flavors, mints, creamy desserts and cocktail recipes, even to mellow a harsh tobacco.

TFA Whipped Cream - similar to FA Fresh Cream but steeps quicker and is lightly sweetened. 1% - 2%
 
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catsitter

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The Perfume Apprentice offers a flavor called Dairy, but only in the larger sizes. You could open an account with them and then request an upgrade (free and no hassle) to a, I think they call it a supplier's account, and order that. It comes in a 4 ounce size, not that expensive. Might be just the milk flavor you're looking for.
 

zatoichi

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Sep 17, 2015
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The Perfume Apprentice offers a flavor called Dairy, but only in the larger sizes. You could open an account with them and then request an upgrade (free and no hassle) to a, I think they call it a supplier's account, and order that. It comes in a 4 ounce size, not that expensive. Might be just the milk flavor you're looking for.

yes i am having a bulk account already. did you try before the flavour? does it resemble condensed milk?
 

zatoichi

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Sep 17, 2015
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Haven't yet done any milky based liquids but are you just using those flavours straight ?

Try mixing them with other flavours like a fruit or perhaps one of the ice cream or meringue flavours may be less custardy and help thin it out.
yes i have tried mixing with 4 different fruit flavours with 2% of every cream i have and mixing all these and that together but still cant find that milk property taste
 

Rixsta

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Hello and welcome to the forum @zatoichi. Glad to have you here!:)

Have you tried Flavor Arts Fresh Cream? Similar to whipping cream from scratch. I use it from less than 1% up to 2% in any recipe that I want creamier and smoother. Excellent with coffees and other beverages, any fruits, bakery flavors, mints, creamy desserts and cocktail recipes, even to mellow a harsh tobacco.

TFA Whipped Cream - similar to FA Fresh Cream but steeps quicker and is lightly sweetened. 1% - 2%
This, its fantastic, for a little more depth you can also add a little honey, only a very small percentage though, its gives it that mother's milk tone.
 
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