I posted this also as a comment on Bill's blog but since I'm a newbie didn't know exactly how that works so I'm posting it here too for the experts to hopefully weigh in.
Can you help? I just made Dutch Apple Pie ala Mode using Vanilla Bean Ice Cream(didn't have French Vanilla) and used percents as specified. The whole flavor seems very muted. I used FA and TFA flavors with Lorann oils for butter and ecigexpress sig for the sweetner and brown sugar.
Should apple being the predominate flavor jump out? Do I need higher percents of all the flavors? Kinda at a loss as its not really presenting a sweet desert flavor at all. Thanks
Can you help? I just made Dutch Apple Pie ala Mode using Vanilla Bean Ice Cream(didn't have French Vanilla) and used percents as specified. The whole flavor seems very muted. I used FA and TFA flavors with Lorann oils for butter and ecigexpress sig for the sweetner and brown sugar.
Should apple being the predominate flavor jump out? Do I need higher percents of all the flavors? Kinda at a loss as its not really presenting a sweet desert flavor at all. Thanks