I pan fry with a ridged pan like a foreman grill, still not the same as outdoor grill. But hey it is cheap to eat here.
I'm no chef but I've seen shows where they'll sear the steak and finish it in the oven in a cast iron skillet.
Good morning, yep I do that method also if we have a thick piece.
Not yet, I will be cooking one for dinner! I noticed our cooking thread is now closed btw.
Well had Ms PT e-mail me the pics from last week and posted.
I've hardly used my smoker this year. I might think about an electric smoker with an automatic biscuit dropper next time.
The last 10 years or so that is all I had was an electric smoker, not the fancy kind that dropped the pre-fab biscuits or pellets but it worked well.
The barrel smoker just seems like a lot of work any more. I get what I think are good results but it's an all day task cooking. It'd be nice to set it and forget it.
I don't, the leftover tomorrow becomes tiny cut up pieces in fried rice!
Edit to add: Good night.
Edit to add: Good night.
Good night PT. Pretty boring day here. I got the yard mowed and leaves picked up. I hate the time change. I know I'm going to be tired tomorrow.
Good Morning. Yep we felt the quakes starting about 3 years ago in Edmond every 4-6 months. We did miss the bigger one you all had this summer.
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