I like to try new flavors, and as a result at any one time I'll have many different cartos floating around...just counted, I have 11 at the moment.
I'm wondering how people label them so they know what flavor is in them? I go by smell a lot, but that's not always reliable. Strawberry and mango for example smell very similar.
What I did initially was scrape a small square of black plastic off a carto and writing on the little square I'd make with a sharpie, using the initials of the flavor. Then I just started ordering stainless steel cartos to begin with (the black plastic had flaked off my e-power anyway, so I'd scraped it off, now the entire thing has a cool chrome look to it). But it seem the steel they make cartos out of are the only thing I've ever discovered that sharpies aren't permanent on! It wipes right off. Often accidentally or through normal handling. So I'm constantly re-writing with the sharpie the flavor on it, and this gets to be a headache, and often I'll miss it and end up with an unlabeled carto. So I'm wondering how others have solved this problem!
I'm wondering how people label them so they know what flavor is in them? I go by smell a lot, but that's not always reliable. Strawberry and mango for example smell very similar.
What I did initially was scrape a small square of black plastic off a carto and writing on the little square I'd make with a sharpie, using the initials of the flavor. Then I just started ordering stainless steel cartos to begin with (the black plastic had flaked off my e-power anyway, so I'd scraped it off, now the entire thing has a cool chrome look to it). But it seem the steel they make cartos out of are the only thing I've ever discovered that sharpies aren't permanent on! It wipes right off. Often accidentally or through normal handling. So I'm constantly re-writing with the sharpie the flavor on it, and this gets to be a headache, and often I'll miss it and end up with an unlabeled carto. So I'm wondering how others have solved this problem!