How do You make your Ethyl Malto solutions?

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DuaneNeveu

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Nov 3, 2012
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Thank you very much. So I assume then that if I were to use VG at 1 grams to 5ml, I would need to use a higher % of the resulting EM dilute in my recipes?

No, no...it would be 500ml! I'd stick with PG if I were you. It carries the flavour more efficiently.
 
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