And how is tempering a bad thing?Quenching is also known as tempering. It's used to harden steel. I don't know how it would affect kanthal, but I don't do it. I wouldn't recommend doing it to a red-hot pot either.
Yes it tempers it and?I didn't say quenching was a hazard. I said it changes the characteristics of the metal.
For the it to release the toxins it needs to be white hot and hotter to the point of melting.Something to consider
A chemist’s advice: Don’t Dry-Burn your coil
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We've been cooking with metals for how long?