I wonder if there are any benefits to trimming your wicks longer. The more extra wick there is, the more juice it soaks up, so the longer you can go without squonking right?
Another question is about wick density. Which one is better for soaking up the most juice? A densely packed tight wick or a loose one? thx
Another question is about wick density. Which one is better for soaking up the most juice? A densely packed tight wick or a loose one? thx