I'm gonna go ahead and review Inawera's new Custard, because I really like it. My comments are re an unsteeped, fresh off the scale text batch at 6% in my standard 70vg/30pg 3 ml nic.
So, forget about comparisons with TFA/CAP VC, this is in a totally different league. I'm not getting any vanilla and only very minute sweetness, probably from my VG heavy media. This is a creamy, eggy (in a good way), thick full bodied, very authentic custard that isn't really comparable to any other flavoring named "custard" on the market. The egg element is especially impressive. I associate eggyness in other flavors as "yuck", but this egg actually works, I think because it's so thick and creamy.
I see a lot of new possibilities with this stuff.
I'm something of a custard enthusiast. I've tried every one I could get my hands on, TFA, CAP V1 V2, FW, FLV, Euro, FA, and none of them compare to this one. Highly recommended.