As nice as the Hangsen Mango?
Yes, and sweeter tasting.
Here is good info on their flavorings:
QUALITY OF SPICES:
1. The feature includes:
- liquid aromas - flavoring carriers are propylene glycol 1.2 (possibly with a small amount of ethanol and triactina)
2. Destination of consumption:
The aromas are products not suitable for direct consumption, are added to impart or modify odor or flavor to the benefit of the consumer.
Aromas are designed for products in which their use is technologically justified.
3. The liquid aromas should be assayed according to the rule quantum satis (the minimum amount necessary to achieve the desired technological effect.
4. Declarations quality
4.1 The aromas are manufactured to the highest standards of safety and quality, according to the management system security certificate.
4.2 The aromas are made in compliance with the regulations in force, in particular:
- Regulation of the European Parliament and of the Council (EC) No 1334/2008 of 16 December 2008 on flavorings and certain food ingredients with flavoring flavoring substances used in or on food and (...) (GU. EC L354 of 31 December 2008 r)
- Regulation of the European Parliament and of the Council (EC) No 1333/2008 of 16 December 2008 on food additives (GU. EC L354 of 31 December 2011).
4.3 If the label does not indicate otherwise - the flavors do not contain substances or products causing allergies or intolerances, as outlined in Annex II of the Regulation of the European Parliament and of the Council (EU) No 1169/2011 of 25 October 2011 on the provision of information to consumers on food (...) (GU. EU No L 304 of 22 November 2011).
4.4 The aromas do not contain ingredients derived from genetically modified organisms (GMOs) within the the meaning of Directive 2001/18/EC. Accordingly, the flavors are not subject to the obligations laid down in Regulation (EC) No 1829/2003 and (EC) No 1830/2003 of 22 September 2003.
4.5 The aromas are exempt from ' obligation to provide the information required under nutritional regulation of the European Parliament and of the Council (EU) No 1169/2011 of 25 October 2011 on the provision of information to consumers on food (...) (GU. EU L 304, 22 November 2011).
4.6 The aromas do not contain ingredients subject to ionizing radiation, in accordance with Directive (EC) 2000/13 of 20 March 2000.
4.7 The aromas comply with the requirements of the specifications of quality. specifications of original qualities are in the archives of the seller and must be submitted to the supervisory disclosure.
5. Stability and Storage
Flavourings should be stored tightly closed between 5-30 ° C, protected from light.
All information contained in the characteristic result from the current level of knowledge and respect of the existing rules. Updated following cancels the previous one. The user is responsible for the use of the product according to local regulations.