Irish Cream (TPA) alternative?

[AhMunnaEChoo]

Ive noticed a metric and a half ton of great recipes here, However, the one I want to make has Irish Cream (TPA) in it, which they warn does contain acetoin. Does anyone know of a good alternative that will give a close flavor?

I'm thinking the Horchata Smooth (TPA) may work.. Anyone tried the two?

Thanks in advance, and I greatly look forward to learning and growing in DIY juices!