I have posted this numerous times and no one has responded to it yet.
Why all the HOT water steep methods if heat degrades the nic? Flavor also seems to me to be something that could be damaged by heat.
I have steeped several bottles now in around 150 deg water for probably 4-5 hrs then did the daily shake, breath thing. In at least ITCV SL v2, it Still Took 2-3 weeks for it to get really vapable, so it sure didn't speed That up any for me.
I get the heat it to thin to shake/mix better part but More if the juice is really thick. Most of mine isn't.
From now on, I'm going to seriously lay Off the heat. A Between warm and hot water batch for maybe just 5-10 minutes, then shake.
It seems more logical to me that heat, even say 150ish F (where it's too hot for fingers for long) is More likely to mess up flavor and nic than it is to help them. IMO, the risk isn't worth the maybe benefit.
One of the major juice mixers even says on their site no method really beats just shaking and waiting.
I like the idea of the milk frothers and ultrasonic cleaners if the sonicator water doesn't get too hot.
Mixing good. Heat bad. (I think)
Bruce in Ocala, Fl