I seen somebody talking on last nights Wendy Vapes live show which was about DIY. He said all the jam monster stuff was from Real Flavors (SC) and would be the Blackberry Jam W/Toast. He said start at about 5% to 8% with between 3% to 5% sweetener. Never had it but he swore the Real Flavors (SC) flavors W/Toast were the flavors Jam Monster used.
Thank you so much! I've also been looking for a good "french toast" and read some reviews that said Real Flavors was the best one. So far I've been using TFA (I'm still fairly new to DIY) but think I will try a bunch from RF this time.
Thank you so much! I've also been looking for a good "french toast" and read some reviews that said Real Flavors was the best one. So far I've been using TFA (I'm still fairly new to DIY) but think I will try a bunch from RF this time.
Their french toast is excellent. Can taste the different layers and even can taste the egg in the batter. Not a big fan of breakfast/bakery but I do like this one and the Pancake is pretty good as well.
You're welcome. I was watching Wendy Vapes on 10/7/2019 and she had a couple DIY people on. The bald guy was talking about the Jam Monster stuff close to the end of the program if you want to check it out. He swore all of their stuff was simple recipes from the W/toast line from Real Flavors. With all the uncertainty of what will be available to us in the US pretty soon, thought this might be useful information if all that is left is DIY.
I seen somebody talking on last nights Wendy Vapes live show which was about DIY. He said all the jam monster stuff was from Real Flavors (SC) and would be the Blackberry Jam W/Toast. He said start at about 5% to 8% with between 3% to 5% sweetener. Never had it but he swore the Real Flavors (SC) flavors W/Toast were the flavors Jam Monster used.
Morgan_Drury, thanks for the recipe.
rosesense, I'll check that out (and compare with Morgan's)
I already have TFA berry mix and graham cracker... just need blackberry and a little butter (will skip the super sweet... don't like too much sweetness anyway)
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