Juice I made for grandpa "ever so slightly harsh" (Good coffee's?)

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jdmaring

Full Member
Feb 11, 2014
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4
MO, USA
I have dabbled in mixing for a while but only now semi-seriously getting into it. I have made some good mixes for myself and a few for my grandpa. He has been vaping the same coffee from Good Life called 9 to 5 for years. I have made mix 2.5% French Vanilla Cream (TFA) 2.5% Cappuccino (FW) and 1% Sucralose, no nic, 50/50 PG/VG Steeped 2+ weeks

I didn't think it was harsh, he says it is only very slightly harsh compared with his daily juice. Any suggestion? or flavor suggestions? He likes a mild flavor with little sweetness, knocking the sweetener down as the Vanilla has some sweetness to it.

Thanks.
 
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Molchi

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Dec 28, 2017
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Germany
A lot of mixers seem to be pretty impressed by VSO's Expresso, this here:
VSO Espresso
They also have some moccas (espresso, vanilla, chocolate mixed)

another good mocca seems to be the one from the SSA-Line, to get here:
Mocca Coffee-SSA
and they also have cappucine, sweet coffe.

As said, only what i heard in diy-streams, since i personally hate coffees of all type.
 
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Mordacai

Vaping Master
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Jan 16, 2019
4,235
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I wonder if you could get some insparation from @HeadInClouds work.

Here's some links, but you'll have to do a little searching as well.

Random DIY mixing and More

HeadinClouds Tiramisu Recipes | ALL ABOUT E-CIGARETTES UK

What I was thinking, is that there's a very good cream recipe around the net somewhere. Now that may be what you're mix is missing, something to balance the bitterness of the coffee.

Oh, and you could use Ethyl Maltol at 1% insead of Sucralose. Which is less sweeter and also it doesn't destroy the coil/s and wicking with excessive buildup of gunk like Sucralose does.
 
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jdmaring

Full Member
Feb 11, 2014
7
4
MO, USA
I wonder if you could get some insparation from @HeadInClouds work.

Here's some links, but you'll have to do a little searching as well.

Random DIY mixing and More

HeadinClouds Tiramisu Recipes | ALL ABOUT E-CIGARETTES UK

What I was thinking, is that there's a very good cream recipe around the net somewhere. Now that may be what you're mix is missing, something to balance the bitterness of the coffee.

Oh, and you could use Ethyl Maltol at 1% insead of Sucralose. Which is less sweeter and also it doesn't destroy the coil/s and wicking with excessive buildup of gunk like Sucralose does.
Thanks I'll check it out and try some other sweeteners I think I have both ethyl maltol and erythritol (heard mixed things) but have only messed with Sucralose so far.
 
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