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HazyShades

Resting In Peace
ECF Veteran
Jan 7, 2015
1,918
18,134
Sandbox, USSA
Spinach soup
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  1. Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. ...
  2. Pour in the stock and cook for 10 – 15 minutes until the potato is soft.
  3. Add the spinach and cook for a couple of minutes until wilted. Use a hand blender to blitz to a smooth soup.
  4. Stir in the crème fraîche. Reheat and serve.
 

HazyShades

Resting In Peace
ECF Veteran
Jan 7, 2015
1,918
18,134
Sandbox, USSA
Indian Pancake (Dosa)
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This Savory Indian Pancake is a spicy pan-fried bread made with fresh cilantro, red onion, and Indian spices. It's easy to make and it's also filling and delicious. This recipe is the Paleo version of Besan ki Omelette – which translates to “omelette made of chickpea flour
 

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