Key Lime Pie

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pennysmalls

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Hi all, I'm attempting to create a Key Lime Pie e liquid and was wondering if anyone else has tried? I'm using Key Lime, Vanilla Swirl and Sweet Cream, all from TFA. I'm attempting a high VG juice because the PG I have tastes awful straight out of the bottle. Any hints, tricks or advice to help this juice turn out like Key Lime Pie? Or does it sound like I picked good flavors for this attempt?
 

Maurice Pudlo

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I'd try;

5.0% Key Lime
1.3% Pie Crust Flavor
1.0% Vanilla Swirl
0.8% Orange Cream
0.3% EM
0.2% Graham Cracker Clear

I really like meringue on my key lime pie, but have no clue how to accomplish that with TFA flavors.

I'm not sure how strong the Key Lime flavor is, suggested starts are 3 to 10 percent, you might just have to test that by itself if you want to know what percentage will work for you.

Maurice
 

readeuler

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Here's Bill's Key Lime Pie, that I've made several times and continue to love, all TFA flavors:
I like pie. Yes, I'm a pie man. Here's some pies that I like:
...
[snip]
...
Key Lime Pie

Key Lime - 13%
Pie Crust - 3%
Sweetener - 3%
Whipped Cream - 2%
:

I've always used 70% VG, but here would probably use all VG except for the flavors, just because I haven't used tanks in a while.
 
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pennysmalls

Squonkmeister
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Thank you guys! I'm using the sweet cream as a sweetener vs actual sweetner, I thought it would give the liquid a creamier "feel" on top of sweetening. I went ahead and mixed up a batch today using 15% Vanilla Swirl, 5% Key Lime and 5% Sweet Cream. I'm thinking it may turn out to be to sweet, we'll see how it tastes in a few weeks. I don't have any Pie or Graham crust flavorings but will have to get some. If this batch I made does turn out to sweet maybe the crust flavoring will tame the sweet down a notch.
 

Flt Simulation

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I bought a bottle of Bavarian Cream flavoring to use in making Orange Creamsicle juice, but I didn't like it. Thought it also might be good if used sparingly in tobacco flavored juice too, but again I didn't like it.

I can't explain what I don't like about Bavarian Cream, but I am not going to use it again in anything.
 
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