Lick the spoon/cake batter help!

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juicynoos

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I'm mixing up a storm today with some existing recipes but need a little help to find the best ingredients to make a 'cake batter' or 'lick the spoon' max VG recipe for my rda flavor chasing juice.

Here is what I have tried so far:

Using 3 ml base 100% VG and no sweetener since the VG is sweet enough for me in this high ratio!

Cap Vanilla Custard v2 - 8 drops
FW Caramel Candy- 3 drops

or

FW Vanilla Custard- 8 drops
FW Caramel Candy- 3 drops

Found these to be good but needs a bit more kick in the flavor dept.
I thought about using Yellowcake but when I smelt the Vanilla bean Ice Cream (gelato), that seemed to be what I was looking for..so I tried it something like this...

TFA Vanilla Bean Ice Cream 11%
Cap Vanilla Custard v2 5%
FW Caramel Candy 5%

Much closer to what I am searching for, Mum's lick the spoon cake batter, but still not sure that I have it quite right???

Has anyone else worked on this or perhaps perfected a recipe they would care to share?
It would be much appreciated.
 

juicynoos

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Call me crazy but I think some cap cake batter flavoring seems like it would work.

Perhaps fa Cooke or cap vanilla cupcake at low percentages as an alternative.

I personally would drop the other flavors a percent of two with a 1 or 2% addition you would be golden.

I have the fa Cookie but was using whatever I had on hand, I agree the ideal would be to just grab some cake batter flavoring also and will do that with my next order. I also dropped the vbic a few % which worked better making a total of 18% flavoring. It's not too bad for now!

Thanks for the input sketchness.
 

juicynoos

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I use FW Vanilla Ice Cream and TFA Vanilla cupcake to make cake type juices. They blend together pretty well. Creamy, without an overpowering vanilla flavor. I'm still a newb at DIY, but it's the best I've found so far.

Thanks Hans, I'm actually trying to clone a commercially made version of this recipe and am really close. It is a max. VG juice for rda use exclusively. Ain't DIY fun..creating my own recipes most of the time but love recreating and figuring out existing ones as-well!

Just to add my opinion when you do buy the CAP cake batter keep it ~5% it's pretty strong.

Thanks for the heads up Stalkster. I always test new flavors to establish their flavor profile and keep notes. At present, don't have this in my arsenal but will start off at 3% and work up from there if needs be.
 
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