I have been working with TFA flavor and trying to create the chocolate cherry taste. using maraschino cherry and milk chocolate does anyone have a % ratio that works with that in either 60pg/40vg or higher vg content?
well I have tried milk chocolate flavor at 10 & 15%s in VG let steep three days and do not get anything that tastes like milk chocolate, smells like chocolate but doesn't taste like chocolate, very chemically tasting and if I cant even get the milk chocolate flavor to taste like chocolate
Well 6 day steep at 10 & 15%s with the TFA milk chocolate and not impressed with it, the mix is max VG but finding very little flavor at this ratio and fear to go higher will create a strong chemically flavor, even these taste chemically or almost a soapie after taste
I use the TFA Milk Chocolate @ 1.5-5% range and normally mix it with TFA Double Chocolate. If I want a more of a dark chocolate taste I use equal or little more of the Dark than the milk chocolate. For more of a Milk Chocolate I use 2:1 ratio of Milk to Dark.
I use the TFA Milk Chocolate @ 1.5-5% range and normally mix it with TFA Double Chocolate. If I want a more of a dark chocolate taste I use equal or little more of the Dark than the milk chocolate. For more of a Milk Chocolate I use 2:1 ratio of Milk to Dark.
Thanks will keep trying, hoping to find a M/C flavor I can use with Maraschino Cherry to creat a cherry blossom taste or DQ chococherry love taste. Thanks again for the input that is what I am seeking here some help with my venture and when created if ever will share with you all
Go very easy with maraschino cherry that is a very strong flavor.I used it in a mix at 6% and it was so horribly strong that i will never use that flavor again haha.Seriuosly,it tastes like cough syrup at 6%,i would start it at maybe .5%
Go very easy with maraschino cherry that is a very strong flavor.I used it in a mix at 6% and it was so horribly strong that i will never use that flavor again haha.Seriuosly,it tastes like cough syrup at 6%,i would start it at maybe .5%
yes you are right I tried maraschino cherry at 10% and totally unvapable and even at 5% very chemically will start to add at 1, 2 & 3% I think as soon as I get the chocolate tasting right and also give a good 5 day steep time for both maybe up to 7 days , but again thanks looking for input or someone who has came up with something vapable with either of these flavors
On the chocolate,like Dave mentioned,mixing 2 different chocolate flavors may help,but also you might want to play around with adding different creams to it,sometimes flavors like sweet cream or even the malted or dairy milk type flavors may bring that chocolate flavor out more.
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