Yes the Lorann coffee flavor IS thick and dark. I'm just uncomfortable using it, but I figure I'm going to get one atty to dedicate to just the coffee flavor. I don't think it actually kills attys but it may indeed shorten their lives.
Lorann Coffee vs Keoke Coffee
- Thread starter julianka
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I have not had a lot of success when it comes to dark thick Lorann. Root Beer clogged to the point where I thought the atomizer was a goner. I ended up soaking the atomizer overnight and everything diluted out nicely. Phew! Grape and Coffee also seem to be potential killers. What I find is you have to use almost half what you would for any other flavor, but you get a lighter taste you just have to live with. I also use 50% VG/PG as my mixing base.
I've moved on to Coffee from Dekang. No clogging issues. Tastes like a coffee bean. I use that as a base and build off of that. Safer that way. Too bad JC changed their flavors. Their Keona Coffee was wonderful.
I now judge Lorann flavors based on both ingredients and color. If it's too dark, I don't even bother.
--Prof Daffy
i dont know if it was the way i cleaned my atty or the coffee gunk but i coudlnt get the smell of burnt coals and coffee, and **** out of my nostrils all day
i'll never vape this stuff again - it made me sick as heck
i'll just keep it as a flavoring
off topic though - do these flavorings need to be refridgerated after opening?
i'll never vape this stuff again - it made me sick as heck
i'll just keep it as a flavoring
off topic though - do these flavorings need to be refridgerated after opening?
im pretty sure i got my atty owrking again without the burning - still anot of flavor - gotta get this coffee gunk out
some of the flavor still exists in the atty - it should probably be alocohol soaked soon
bleghh
i haven't tried my pralenes and creme yet but in the bottle it also looks dark/thick
anyone use that stuff? does it have the same effects as coffee?
some of the flavor still exists in the atty - it should probably be alocohol soaked soon
bleghh
i haven't tried my pralenes and creme yet but in the bottle it also looks dark/thick
anyone use that stuff? does it have the same effects as coffee?
Adding VG to a thick flavor might make a lot of vapor, but it really needs to be thinned out (PG?) to avoid killing your atty...
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