Lounging By The Beach - Part 7

[Glam]

Evening, Beachers.

Wow...Vg. That FDA thing was written in government's usual wordy, vague way....trying to confuse me. And they got the job done. About all I got out of that is that they are taking comments, and are not in any hurry because they have no clue if ecigs are harmful or not. I would love to see the stats on how many "children" have taken up vaping.

Dale....you are retired....need I keep telling you that?

Hi, jj.....pool cover off!! Be there tomorrow.

 

[jj2]

Hi hon, I loved it when it first came out because of the dry/sly humor ... now it's just stupid

They just can't help themselves...gotta change it. Or just run out of stuff.

 

[100%VG]

I don't watch it enough to remember character's names, but K loves the tall, skinny, whiney guy. She also likes the Indian guy.

 

[jj2]

Evening, Beachers.

Wow...Vg. That FDA thing was written in government's usual wordy, vague way....trying to confuse me. And they got the job done. About all I got out of that is that they are taking comments, and are not in any hurry because they have no clue if ecigs are harmful or not. I would love to see the stats on how many "children" have taken up vaping.

Dale....you are retired....need I keep telling you that?

Hi, jj.....pool cover off!! Be there tomorrow.

WB Glam

Okay but water is a nippy 57 degrees!!!!!!!!!!!!!!!!!!

 

[Glam]

I made shake n bake chicken for dinner....have not made it in 30 years. It was very good. Now you brush it with mayonnaise and roll it in the shake n bake mixed with panko crumbs. It made juicy, tender boneless, skinless chicken breasts taste very moist and flavorful. I was totally surprised....hubs gobbled it.

 

[100%VG]

WB Glam

Okay but water is a nippy 57 degrees!!!!!!!!!!!!!!!!!!

I take it that you think winter is truly over. No more snow days, huh?

 

[Glam]

WB Glam

Okay but water is a nippy 57 degrees!!!!!!!!!!!!!!!!!!

Maybe I'll wait a few months. Although a little "shrinkage" would not hurt me one bit.

 

[jj2]

I made shake n bake chicken for dinner....have not made it in 30 years. It was very good. Now you brush it with mayonnaise and roll it in the shake n bake mixed with panko crumbs. It made juicy, tender boneless, skinless chicken breasts taste very moist and flavorful. I was totally surprised....hubs gobbled it.

Been ages since I've done that. Can't remember using mayonnaise.

 

[daleron]

Evening, Beachers.
Dale....you are retired....need I keep telling you that?

I'm not old enough to be retired!

I don't watch it enough to remember character's names, but K loves the tall, skinny, whiney guy. She also likes the Indian guy.

That would be Sheldon and Raj ...

WB Glam
Okay but water is a nippy 57 degrees!!!!!!!!!!!!!!!!!!

8-o

 

[jj2]

Maybe I'll wait a few months. Although a little "shrinkage" would not hurt me one bit.

Few things to do to it for maintenance. Then the solar cover and the solar panels. It should warm up nicely then.

 

[Glam]

Been ages since I've done that. Can't remember using mayonnaise.

Years ago, you just threw it in the shaker bag and put it in the oven...it was so so at best. But now with the newer method with the mayonnaise, you roll it in a bowl. I will definitely make it again. I cut the breasts into two pieces and hammered them with a can so they would bake more evenly. Hubs broke my meat mallet years ago and I found out a can will do the same thing. Old high tech Glam they call me.

 

[100%VG]

That would be Sheldon and Raj ...

Now I remember.

 

[jj2]

Years ago, you just threw it in the shaker bag and put it in the oven...it was so so at best. But now with the newer method with the mayonnaise, you roll it in a bowl. I will definitely make it again. I cut the breasts into two pieces and hammered them with a can so they would bake more evenly. Hubs broke my meat mallet years ago and I found out a can will do the same thing. Old high tech Glam they call me.

Hey what ever works!!

mayonnaise or Miracle Whip?

 

[100%VG]

Years ago, you just threw it in the shaker bag and put it in the oven...it was so so at best. But now with the newer method with the mayonnaise, you roll it in a bowl. I will definitely make it again. I cut the breasts into two pieces and hammered them with a can so they would bake more evenly. Hubs broke my meat mallet years ago and I found out a can will do the same thing. Old high tech Glam they call me.

Using a can doesn't hurt your hand?

Maybe you use a can full of something, for the weight.

 

[jj2]

Using a can doesn't hurt your hand?

Maybe you use a can full of something, for the weight.

I imagine she does.

 

[100%VG]

Hey,

My toe is doing great! Haven't needed Motrin today at all... not even after having gone out to the pet store.

I still need to soak it today and tomorrow, but all seems good.

 

[100%VG]

I imagine she does.

At first, I was imagining an empty can, and how that would hurt my palm.

 

[daleron]

Poor VG

 

[jj2]

Hey,

My toe is doing great! Haven't needed Motrin today at all... not even after having gone out to the pet store.

I still need to soak it today and tomorrow, but all seems good.

Good boy! Soaking is very important.

 

[daleron]

Hey,

My toe is doing great! Haven't needed Motrin today at all... not even after having gone out to the pet store.

I still need to soak it today and tomorrow, but all seems good.

That's great VG!