Mapleleafvapes
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I wish it was here! Hell, it got to a balmy 6 this weekend here and I popped the top off the Jeep trying to pretend it was 20!
Summer arrived here very fast this year. Winter felt like it was fall and then we went right into summer. Opening the pool next week or maybe this weekend 
Winterpeg? I <3 Al Gore and his global warming machine!
It's like summer here in montreal. Beautiful all week in the mid 20's. Not a cloud in the sky.
I have never BBQd before the 21 Mar, but did yesterday and plan on tonight as well 
Amateur! I never stop. -20, still grillin!
I have never BBQd before the 21 Mar, but did yesterday and plan on tonight as well
I think you must me the amateur, charcoal doesn't do that well @ -20, you must be using.. Gasp... Gas!
lol this thread should be renamed to cups and grills ppl must think we are still chatting about MLV
ppl must think we are still chatting about MLVLet's be clear here. I said grilling, not bbq'n. There is a difference. Proper BBQ is kinda impossible to do well in the winter...
I think you must me the amateur, charcoal doesn't do that well @ -20, you must be using.. Gasp... Gas!
I was trying to figure out a way to say that, but you did it handsomely
Never had much luck with charcoal but that was many moons ago in my younger days. been tempted to try again after breaking the gas bbq at the lake last summer and cooking ribs, steaks, burgers, etc. over the fire for 2 weeks straight rather than spending $15 on a new burner. *drool*
I was trying to figure out a way to say that, but you did it handsomely
Sometimes (*most times) the best way is the direct way!
Tried the charcoal method. Works well, and I agree better flavor, but too much of a pain to be doing when you need that steak, chicken, or everything else off the grill in the dead of winter. Gas grill is still better than nothing.
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