What would be the best way to help mute or reduce a menthol/minty taste in a juice?
Menthol taste
- Thread starter Wraith504
- Start date
- th_trl_thread_readers 0
- Status
I would add "non-menthol" juice to it to cut down the concentration of the menthol. 
Heres the situation I order a 4oz bottle of ry4 double from a different vendor than i have used before. This stuff has a menthol/minty or floral maybe tone to it. Not the rich caramel taste as my other ry4 doubles. Disappointed after I made a 100ml bottle. Gave some to a buddy, he did the same and says the same, has a menthol hint to it.
- Status
