Yes, that is all I use. You need to get a scale that will do at least hundreds of a gram. You will find several on Amazon and elsewhere for even less than $20. I recommend JuiceCalculator software for your recepies. You can set weight for each ingredient if you like and that is what I do.
Thanks! That is a great tool, quite complete.
I'm going with the 'known' values for PG/VG for now, but when my scale arrives and is tested, I'll update the weights if needed.
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