Without having to chase down a thread, what's the proper way to steep? Maybe you can point me to a steeping thread?
There are many thoughts on this, but most of the revolve around the same idea.
For the most part, the consensus is to heat the joose, let it cool, shake it, then store it.
Most people get the tap water as hot as possible, fill a bowl and put the bottle of joose
in it. They usually float, so I put another bowl or something on top to hold it upright so
the water doesn't go in. In fact, I save those little miniature sealable bags most of them
come in, and I put it back in one of those.
You can give it a shake every so often while it's cooling. When it gets to room temperature,
I remove it from the bag, take the lid off (the spout and the secondary) to let some air
in, replace lids, shake it up, and then store in in a cool dry place - my cupboard works
fine.
Some people leave the lids off for a day or two. I've done it both ways. I can't say I see
a difference, but if you can keep them from spilling or being spilled, it doesn't hurt. Don't
go any longer than a coupla days. In the meantime, go in each day and give the bottle
a shake. If the lid was on, take it off to let it breath for a minute.
The amount of time it will take depends. I've got stuff in their right now that's been
steeping for over a month. I've opened new jooses and they were good to go right
away - and got better with time.
One variation is the heating part. Lately, I've been lazy and I just put the lidless bottle
in the microwave for about 30 seconds for a 30 mil. Then I shake it up and store it.
It's a real character builder to get a new joose you've been looking forward to and
then have to let it steep for a coupla weeks.
Hope that helps.