Mixmasters: what to do when out of Vanilla Swirl?

[Tmebs]

So, I have been mixing a very short time.
Just acquired 50+ TFA flavors to play with and I am playing hard!
BUT, I have been finding lots of recipes that I'm interested in trying and have NO Vanilla Swirl.

I have Bavarian cream, sweet cream and french vanilla......if you had to substitute......what would you use?
Thanks in advance for any wisdom shared!!!

 

[john333]

I would say the French Vanilla. Often times, when making that decision I go with the one that has the best aroma.

 

[JD1]

I really don't care much for TFA sweet cream but that's just me. I'd say the French Vanilla also but depending on the recipe, a little Bavarian Cream added to the French Vanilla might be worth trying.

 

[Tmebs]

Thanks!!
Will give the recipe a try!

 

[dannyv45]

If I were out I'd buy more. But I am partial to capella vanilla custard.

 

[Tmebs]

If I were out I'd buy more. But I am partial to capella vanilla custard.

Danny, you are a hoot......I plan to, already have a pretty long shopping list.......but you should see the look on my husbands face when I tell him I need more flavors.

I was hoping to work with what I already have for a while........and learn as much as I can along the way.....
I've already made about 25 sample runs......running out of bottles!! Have had some successes...and some stinkers!!!

As always, thanks for any input from more experienced mixers.