I'm 30 years old and tasted chocolate covered toffee for the first time over Christmas. As with anything yummy my first thought is, "I wonder if T has this?" =)
So anyways, as I'm waiting for my chocolate toffee to come to me I decided to try to make it (the candy not the juice). It was a success and super yummy. On the other hand, the caramel sauce was not a success. My wrist is bandaged up. Who knew boiling sugar could take off layers of skin? =(
Have you been in the kitchen lately?
So anyways, as I'm waiting for my chocolate toffee to come to me I decided to try to make it (the candy not the juice). It was a success and super yummy. On the other hand, the caramel sauce was not a success. My wrist is bandaged up. Who knew boiling sugar could take off layers of skin? =(
Have you been in the kitchen lately?