I tried the method I describe above with some commercial very hot Habanero sauce I have, and it resulted in a light yellow clear liquid that, when mixed with VG/PG/PGA, added a nice hit, but also a distinct pepper flavor.
Also, it gave a kind of mild burn to my whole mouth/nose area - could definitely feel it when streaming smoke out my nose! Nothing real lingering, though. I actually like the pepper flavor, I'm thinking of making a menthol/habanero flavor combination. With maybe 20-25% PGA. That should make for something with a solid hit.
Peace Out!
Also, it gave a kind of mild burn to my whole mouth/nose area - could definitely feel it when streaming smoke out my nose! Nothing real lingering, though. I actually like the pepper flavor, I'm thinking of making a menthol/habanero flavor combination. With maybe 20-25% PGA. That should make for something with a solid hit.
Peace Out!