Hey all!
I'm doing my darnedest to make an accurate Mt. Dew Baja blast (I've yet to have success with existing recipes I've found).
One issue I'm seeming to hit during my batches is that certain note from the existing Mt. Dew flavors (TPA/FW) seem to have a very prominent acidic flavor, I'm thinking lime or even citrus / pineapple?
Is there a flavor I could add in that might bring down the prominence of those more acidic notes? I've added vanilla in at ~2%, and that seemed to bring in a bit of body to the flavor, but didn't help with the acidic flavor prominence..
I know nothing about cooking / flavors, etc.. so I'm hoping someone might be able to point me in the right direction?
Thanks!
I'm doing my darnedest to make an accurate Mt. Dew Baja blast (I've yet to have success with existing recipes I've found).
One issue I'm seeming to hit during my batches is that certain note from the existing Mt. Dew flavors (TPA/FW) seem to have a very prominent acidic flavor, I'm thinking lime or even citrus / pineapple?
Is there a flavor I could add in that might bring down the prominence of those more acidic notes? I've added vanilla in at ~2%, and that seemed to bring in a bit of body to the flavor, but didn't help with the acidic flavor prominence..
I know nothing about cooking / flavors, etc.. so I'm hoping someone might be able to point me in the right direction?
Thanks!