I still seem to be having trouble with it, Ill try again tomorrow. I had 100mg nic all and diluted it down to 12 . Thanks for all the help guys
http://i.imgur.com/wcRLDh7.png
http://i.imgur.com/adG1hHw.png
I need to correct my previous reply. I referenced a shortcoming of not being able to specify how much of the diluted nicotine that you desire. I just realized that you can specify how much.
Let me explain the 3 warning messages that you are receiving when mixing your test recipe:
Unable to add enough nicotine for desired level:
You are using a 12mg nicotine base. You also requested to make a 12mg recipe with 10% of an ingredient (black cherry) that contains no nicotine. By adding additional non-nicotine ingredients to your base you are diluting your nicotine. You are adding .5ml (10%) of black cherry which will reduce the nicotine level of your base to 10.8mg.
Unable to add enough PG for desired level:
You are using a nicotine base which is 100% VG. You requested a recipe of 50/50 PG/VG. In order to bring the recipe to a 50/50 level additional PG would need to be added. By adding additional PG the nicotine level would be reduced to a level lower than the 10.8mg that it is currently at.
Cost/ml was not provided for all ingredients:
The calculator will attempt to calculate the cost of your recipe but in order to calculate the cost the calculator must know the cost of each individual ingredient being added. You didn't provide the cost for 1 or more of your base ingredients which could be your black cherry or your original nicotine base or your original VG base.
Your option to correct the warning related to nicotine:
Instead of using your 12mg base nicotine for your recipe, use the 18mg base nicotine that you referenced earlier. This will allow you to create your recipe at 12mg however since your nicotine base is 100% VG your resulting PG/VG level would be 33/66.
Your option to correct the PG/VG warning:
When creating your base nicotines using the "Dilute Nicotine" option, specify that you want the 18mg base to be 25% PG and 75% VG. If you go any higher than 75% VG the desired PG/VG of ratio of your recipe (50/50) cannot be reached.