New steeping method

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fray

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I diy and make a tobacco juice that usually tastes like crap until it steeps for a week or two.

Last night I mixed up a new 30ml bottle. I had a few ml left in the old bottle and decided to pour it into the new mix to free up a bottle.

This evening when I got home I was grabbing a new carto out of the cupboard and noticed the juice had changed from the mostly clear liquid to the dark color that happens during steeping. Curious, I shook it up and dripped some on an atty and the stuff tastes like it has been sitting there for a week.

Maybe a fluke idk. This is the only mix I make that really needs to steep so its hard to verify with other flavors. If it is actually increasing the "steepage" there may be some mechanism in action that a seed from another batch could drastically alter the juice.
 

arkador

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I just tried this on a new bottle of 18mg Vanilla Tobacco that I recieved.

the 2 day old, 50ml bottle just arrived, I took the top off, and added about 2ml from my previous bottle which was about a month old. Gave it a good shake, and put it on top of my fridge (about 80deg) and the next morning, the color had changed, and it tasted like it had steeped for a couple weeks.

Seems similar to the effect you get when you add a seed crystal to a high sugar solution. I'll be using this again, as it saves me the usual 2-3 week steeping time. I usually buy my tobacco juices a month in advance.
 

fray

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It would be interesting to know if the same thing happened with a sample that had zero nic.

I'm all for speeding up steeping my favorite juice. :)

Seems like a good way to test I will mix up a batch of 0mg tonight and let it steep for a couple weeks then try to replicate the experiment.
 

Pur3Rush

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The 0 mg juice isn't going to need to steep. The flavor is going to be what it is. The steeping is for the nic juices. I forgot which supplier did a lot of experiments on this. The 0 mg juice will hardly change color at all. The nicotine is what needs to mature, oxidize, yeast effect, whatever you call it. It needs to mellow into the juices. I have done the experiment listed and verify it works, although i don't how. You really only need a small amount of mature juice too.
 
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