Like most of my threads, this one will die a quick and quiet death....
Still reading (mostly blogs at this point) and taking notes. Not even close to first order yet. But I keep coming across comments how one flavor "has a cooling effect"
where another flavor "Makes it thicker"
???????????
Maybe some of you experienced DIY'ers could give me a few notes on which flavors will have certain 'effects' on the mix ?
(back to reading now....)
Still reading (mostly blogs at this point) and taking notes. Not even close to first order yet. But I keep coming across comments how one flavor "has a cooling effect"
where another flavor "Makes it thicker"
???????????
Maybe some of you experienced DIY'ers could give me a few notes on which flavors will have certain 'effects' on the mix ?
(back to reading now....)