100 ppm is a good goal, but I think "acceptable" is a moving target, one that changes based on the flavor profile your trying to achieve. Acceptable is "as low as it can be without compromising flavor" - it's relative.
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ah, i see you actually said "The OG versions aren't inherently bad they were still well within
industry standards"
which is a bunch of BS lol... youre playing with words..... can you honestly say with a straight face, that the reason you are changing the profiles is NOT because of FDA regulations? you seem to imply that the changes you are making are due to actually making them "better" flavor wise. now, changing the VG/PG ratios make sense as most have moved on to sub ohming etc....but changing the actual flavors for no reason doesnt make sense when you had a proven commodity. you didnt disappear, for however long, and just come up with this realization one day that im just going to open up shop again but change everything for no reason lol, i just dont buy that.
i am pretty confident that the new batches being made conform to ECTA standards more or less which the fda is going to be coming at suppliers diketone heavy, making it even harder to conform with and more money spent to change the formula after regulations come out....staying ahead of the curve so to speak which is smart.
all that said, im not hating on the new products by any means. they are still good and i do not mean any disrespect but i feel you arent truly being honest about the reasons for one, the lay off and two, the reason for formulation changes.
what i mean by them being "watered down" is that when compared to the original versions, there is no question the flavor is muted significantly with Beatleguse being closest to the original (from what ive tried)...which makes sense since its a fruity flavor which doesnt lean on the need for diketones for its strong flavor punch.
? Strange post.
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you liked it without giving any feedback to what i said....but now you have.