Ive now done a few recipes. All I found online and all have come out very good. Here's my 1st original idea: Bavarianilla RY4 Swirl
RY4 Double 10%
Bavarian Creme 5%
Vanilla Swirl 3%
Vanillin 1%
I have no experience with the RY4 or vanillin. My desire is for the RY4 to be at the forefront, I think. From what I know there is a vanilla element to the RY4 and from what I gather vanillin is somewhat strong. While I want a good vanilla flavor I dont want to overdo it. How strong is vanillin really? How would you tweak this and what flavors would you add or subtract? Too much creme? Too much or little swirl or vanillin??
Thanks in advance,
John
RY4 Double 10%
Bavarian Creme 5%
Vanilla Swirl 3%
Vanillin 1%
I have no experience with the RY4 or vanillin. My desire is for the RY4 to be at the forefront, I think. From what I know there is a vanilla element to the RY4 and from what I gather vanillin is somewhat strong. While I want a good vanilla flavor I dont want to overdo it. How strong is vanillin really? How would you tweak this and what flavors would you add or subtract? Too much creme? Too much or little swirl or vanillin??
Thanks in advance,
John