NICO - wakonda / H1N1 ratio

[sparkky1]

I was wondering if anyone has tried to clone or similar recipes for the two or maybe one of the PV masters could help me with a proper flavor ratio to start with.

Wakonda features dark roast coffee paired a naturally extracted tobacco, our in-house vanilla extract, tobacco absolute, and a dollop of vanilla custard that serves as "creme." The tobacco element serves to make the coffee 'pop', more of a lingering top note than a forward flavor.


notes of chocolate, coffee, peanuts, honey, caramel, and maple syrup serve to accent an even bodied dry tobacco flavor. There is a faint cinnamon flavor that resides underneath - some taste candy cinnamon, some taste bakery cinnamon - enough to tantalize your taste-buds but not enough to distract you from the main event. This cinnamon flavor is derived entirely from the Naturally Extracted Tobacco - there is no artificial cinnamon flavoring in H1N1.

 

[kevin666]

clarks stuff is one of a kind.

 

[Hoosier]

That sounds like a master's mix.

May as well wish yourself to the moon. You'll be there quicker than you can reverse engineer that puppy.

Those little subtle notes are usually there from things that don't seem like they would ever make that kind of flavor because of interactions with other flavoring.

 

[Aheadatime]

Since the guy is mixing his own NET's and vanilla extracts, it would be near impossible to reverse engineer something like that, as there are thousands of tobaccos out there to extract and hundreds of vanilla bean extraction methods/strengths. Experimenting might bring you a mix that you like just as much or more, but that's really all I would hope for if I were you. Try going by his flavor profiles one by one and searching for the 'best version' (to you) of that flavoring. Buy a bunch of coffees and see which one you like the most, then move on to vanillas, etc. After you have your ingredients that you've experimented with and you enjoy, mix them at varying ratios.