No Topic, just Chat
- Thread starter Mary Kay
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to tell if someone is on line see the little circle next to their picture..green means on-line. For mods all you can do is p.m. them or find a post by them and see if they are on-line. I click on their name and look for most recent post or just go to thier profile.
You can always go to the front page and go to the bottom to see who is on-line.
Class and I are sub-forum moderators..our powers are only good in this subforum. You have to find the forum mods for work outside of here.
You can always go to the front page and go to the bottom to see who is on-line.
Class and I are sub-forum moderators..our powers are only good in this subforum. You have to find the forum mods for work outside of here.
Thanks Mary Kay. UntamedRose is used to cleaning up my messes, LOL. So, she came through again for me. What happened was that I put one of my photos in the sandbox to try and figure out how to resize it. Then I forgot about it until someone made a comment on the thread. When I went to delete my photo, there was no Edit option, so I couldn't get it out of there. She zapped them for me.
Rose is a peach!..Wait.. Rose is a flower? nevermind..she is a sweetie! No edit..well that isn't fair..it's a practice spot! Do your tests in a thread in here and that will give you edit!
I have a little problem here maybe someone could help me with? My SIL brought over about 8 lbs of mushrooms someone had given him. Does anyone know if you can freeze cooked mushrooms? I think they would turn black if I froze them raw. I just don't want to have to drag my dehydrator out of storage if I can keep from it. Please and thank you.
ETA: They're white beech shrooms if it matters.
ETA: They're white beech shrooms if it matters.
This is all I could find other then drying.
"Do not freeze fresh uncooked mushrooms. First saute the mushrooms in oil or butter, let them cool and then put them in a freezer bag. One month is the maximum freezer storage time for these mushrooms."
"Do not freeze fresh uncooked mushrooms. First saute the mushrooms in oil or butter, let them cool and then put them in a freezer bag. One month is the maximum freezer storage time for these mushrooms."
Oh thanks Mary Kay. Well with about 8 lbs of mushrooms, I doubt I could eat them that quickly, so I guess I'll pull out my Excalibur tomorrow. Dehydrating is really super quick & easy, hardly any work to it. I just dint what to wrestle around with that huge thing. My neighbor owes me a favor, so I'll get him to help me. Thanks for the word on that.
No problem, it was a quick search being that there aren't many ways to preserve them. I make spaghetti sauce with mushrooms.They keep just fine but again they are cooked and I eat the frozen within the month.
I can hardy contain myself! I was on the phone w/ Gary last night, and it took all I had not to tell him about his presents on the way from China! SO I made sure he didn't buy something in impatience... I told him I found a seller outta China with reasonable prices and that I was still researching. *lol* It's gonna kill me to NOT tell him!
I must have missed something Selena..who is Gary? I can't keep a secret worth a darn..if it's about a gift I bought! Good luck!
I missed something too. Are you talking about e-cig supplies or something else?
See what I have yo deal with? No batting your eyes Sea..it doesn't work with me!
See what I have yo deal with? No batting your eyes Sea..it doesn't work with me!
Yeps e-cig stuff a crap ton! I have been a busy busy girl making my ecig birthday gift to Gary a bit over the top... *lol*
SO not only do we have hardware coming ladies, I got juice mixing stuff coming. Plus I have been TOTALLY obsessed w/ a flavor only made by pink spot vapors, frankly I wanna try making my own. Dangit! I forgot mint! Oh well I can get that at any specialty cooking store. My plan is to make Raspberry Mojito. I got key lime flavoring, jamacian rum, sweetener, and the raspberry from TPA. Oh and a few others...
SO not only do we have hardware coming ladies, I got juice mixing stuff coming. Plus I have been TOTALLY obsessed w/ a flavor only made by pink spot vapors, frankly I wanna try making my own. Dangit! I forgot mint! Oh well I can get that at any specialty cooking store. My plan is to make Raspberry Mojito. I got key lime flavoring, jamacian rum, sweetener, and the raspberry from TPA. Oh and a few others...
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