Official Halo Number Game - Round 6

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DaveOno

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So, whats the scoop I see we are into the three hundreds so theres been 3 other winers winners chicken dinners was good tonight linguine with some leftover veal parm and some red red wine so finally we are doing the contests again and again i hope we gots new peeps to post wasnt renaldo's goal amazing grace how sweet it would be if everyone playing could win?
 

KC0YNU

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spacekitty

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record players


They still make BOTH of those... purists really love their vinyl, and analog recordings!! :cool:
(and there is even a record player with a USB connection so you can transfer your old LPs to digital, if you want, but they lose some of their quality)
 

spacekitty

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have you been keeping track of the winners?

Was I 'sposed to be??? :eek:
(I posted this is the Contest thread...)

The List

17 DaveOno
117 Opinionated
217 Kat56
317 ISBN
417
517
617
717

I'm glad somebody is on top of things here... :D
Welcome back!!
 

ISBN

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They still make BOTH of those... purists really love their vinyl, and analog recordings!! :cool:
(and there is even a record player with a USB connection so you can transfer your old LPs to digital, if you want, but they lose some of their quality)

All my wax cylinders recordings...they melted :(

edisoncylinder-e1312345283564.jpg
 

liblue1

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Was I 'sposed to be??? :eek:
(I posted this is the Contest thread...)



I'm glad somebody is on top of things here... :D
Welcome back!!
No you didn't have to.... I was just askin'............:rolleyes:
and thanks for posting in the contest thread:wub:
 

DaveOno

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I am trying to make some coleslaw for dinner in between posts...:rolleyes::D
I hope you add some grated onion. Just minced doesn't do it, grating brings out the juice.
I like it with apple cider vinegar, a bit of sugar, some mayo, and I don't know what else the Mrs puts in her famous slaw. It pares wonderfully with my slow BBQ ribs!!!!

:)
 

liblue1

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I hope you add some grated onion. Just minced doesn't do it, grating brings out the juice.
I like it with apple cider vinegar, a bit of sugar, some mayo, and I don't know what else the Mrs puts in her famous slaw. It pares wonderfully with my slow BBQ ribs!!!!

:)
I don't like onions....... so no I didn't put any in...........
 
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