Official Halo Number Game - Round 7

[DaveOno]

Hey, daveono, no double posting!!!
Hey, daveono, no double posting!!!

 

[sk25411]

Tossing my hat in

 

[DaveOno]

Tossing my hat in

Hey, sk, whaddaya say?

 

[mac63]

here's another toward the next
I still got a little more time before I'll hafta head for bed

 

[FranC]

Hello

 

[spacekitty]

I think I'll have a Vodka Cran/Mango drink...It's almost 6pm here!!
(but then again, it's always 6pm somewhere... LOL)

 

[DaveOno]

Hello

{{{{Fran}}}}




Nice to see you again!!!

 

[FranC]

((((Dave)))). Another game on?

 

[DaveOno]

((((Dave)))). Another game on?

jaaas,

Another game, going for x21, now the target is 221.

 

[mac63]

YAY!!!
Fran made it.

 

[Kat56]

Had to go eat another bowl of pasta hehe.

 

[DaveOno]

My pizza wasn't the best. Crust was a bit thick, and on that line of chewy/tough. After 3 slices, my jaw is tired...

 

[DaveOno]

Had to go eat another bowl of pasta hehe.

linguine? rigatoni, Cavatelli? Marinara? Pesto?

Do tell...

 

[mac63]

My pizza wasn't the best. Crust was a bit thick, and on that line of chewy/tough. After 3 slices, my jaw is tired...

Me thinks any pizza would've been better than what I had - some frozen thing that got nuked - filled my gut anyways

 

[spacekitty]

Hey, sk, whaddaya say?

Watch out who you are calling 'SK'... LOL

And Hello to Fran!!!

 

[mac63]

another task done and many more to go

 

[DaveOno]

This weekend will have some serious grilling of meats. Tomorrow will be thick cut brined pork chops, finished with a nice SanFran style sweet n sour sauce.
Sunday will be a turkey, spatchcocked so it lays flat (removing the backbone) then slow indirect for about 1.5 hours.

 

[FranC]

YAY!!!
Fran made it.

I did

 

[mac63]

This weekend will have some serious grilling of meats. Tomorrow will be thick cut brined pork chops, finished with a nice SanFran style sweet n sour sauce.
Sunday will be a turkey, spatchcocked so it lays flat (removing the backbone) then slow indirect for about 1.5 hours.

You do deliver don't you

 

[spacekitty]

This weekend will have some serious grilling of meats. Tomorrow will be thick cut brined pork chops, finished with a nice SanFran style sweet n sour sauce.
Sunday will be a turkey, spatchcocked so it lays flat (removing the backbone) then slow indirect for about 1.5 hours.

Can I come over???
I'm just gonna make an Asian Chicken Pasta Salad...