Official ProVari 3 Thread - P3 *PART 2*

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rbrylawski

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Damm teasers.

Recipes, please.

And the far distant cousin of the crablets.... I made Hawaiian Kalua Pork. OMG yum.


CT0047%20Betty%20Boop%20Holiday%20in%20Hawaii%20.jpg



(no grass skirts were injured in the process)

I don't follow recipes. I'm a decent cook (not great) but I just add ingredients until it tastes the way my mind envisioned it. Yes I do!
 

WhiteHighlights

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Kat - Mario Batali has a few versions of Shrimp with Limoncello, some with pepper flakes and some without. I think we originally did the Bruschetta version (adding a pinch of pepper flakes) as an appetizer for a party. Since then we've combined them (adding more pepper flakes) and just wing it and make extra sauce if we want to put it over pasta for a meal. Looking at the food network recipe, I also see how many technique changes we made. The most important (to us) is probably taking the shrimp out when they are done and then finish the sauce. Overcooked shrimp yuk. While whole shrimp are a pretty presentation, I often cut them into bite size pieces while the husband finishes the sauce. They get dumped into the sauce & pasta and warm up again.
 

rbrylawski

Sir Rod - MOL
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Kat - Mario Batali has a few versions of Shrimp with Limoncello, some with pepper flakes and some without. I think we originally did the Bruschetta version (adding a pinch of pepper flakes) as an appetizer for a party. Since then we've combined them (adding more pepper flakes) and just wing it and make extra sauce if we want to put it over pasta for a meal. Looking at the food network recipe, I also see how many technique changes we made. The most important (to us) is probably taking the shrimp out when they are done and then finish the sauce. Overcooked shrimp yuk. While whole shrimp are a pretty presentation, I often cut them into bite size pieces while the husband finishes the sauce. They get dumped into the sauce & pasta and warm up again.

I use pepper flakes as I like a bit of heat, but I also saute my shrimp and scallops with Old Bay Seasoning. It add such depth and flavor to any shrimp dish. Give it a try next time.
 

Robino1

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Got my highly discounted authentic kayfun Lite V2 today also!!!

w00t!!!
Only thing missing is that little green two sided screwdriver. I love that they have all the extra stuff with the genuine package. Extra screws, o rings, clear section.

Fast shipping too! Gotta love it :D
 

rbrylawski

Sir Rod - MOL
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Jul 11, 2014
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Tampa, FL

rbrylawski

Sir Rod - MOL
ECF Veteran
Verified Member
Jul 11, 2014
8,211
34,162
Tampa, FL
{{{ Hugs }}} Wish they had had more for all of you that wanted one ....

Bad boy!! Yes I can read your mind :censored: :lol:

sniff sniff :(.......thanks! But I'll take the hugs. Yes I will!

Ps: Having gotten two KFL+ V2, I don't remember ever getting a two sided green screwdriver with either one?
 

LittleBird

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I use pepper flakes as I like a bit of heat, but I also saute my shrimp and scallops with Old Bay Seasoning. It add such depth and flavor to any shrimp dish. Give it a try next time.
I roast the shrimp for 5-6 minutes in a hot oven (400-425). Pour a bit of olive oil on and season with whatever you please, then toss and roast. Perfectly done, lovely color. If I'm doing a sautéed sauce, I take the shrimp out of the oven in 4-4 1/2 mins and dump them, along with accumulated juices into the sauce. Works a charm!

If you want a blue screwdriver, I'm happy to send one to you :)
 
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Bronze

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One came with each of the Kayfuns that I ordered direct from Svoemesto

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LMAO!! I have a little bowl on my desk where I throw little odds and ends (I call it gravel). I was going through it yesterday and saw that same exact little green screwdriver wondering how I got it. Wonderment over!
 
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