OT- Steak!

[plantlvr]

Even though I love veggies, my all time favorite steak is rib eye, bone in.
Getting ready to have one that I marinaded and grilled, and thought I would see what all you guys think of steak, your favorites etc.

 

[dohsma]

Oooohh.. I love me some bone in rib eye. Best steak there is IMO. Steve has some in his freezer whenever I can get down to his house on a free weekend, and as with everything else, Steve only gets the best

 

[plantlvr]

Yeah I think so too, I bet Steve has the best ribeye going!

 

[newb]

Rib Eye & Porter House are the best.. In TX those things are 1" thick & 20 oz!

 

[BradSmith]

I love a good steak and anything off of the loin is great, bone in just adds tons of more flavor.

However, all things aside there is nothing better that a filet mignon. I know it sounds all hauthty taughty. However, it is still the most tender cut period. You barely have to cook it.

 

[plantlvr]

I love a good steak and anything off of the loin is great, bone in just adds tons of more flavor.

However, all things aside there is nothing better that a filet mignon. I know it sounds all hauthty taughty. However, it is still the most tender cut period. You barely have to cook it.

I agree the filet is tender, but I think rib eye has tons more flavor. That's why filets usually have a sauce on em

 

[dohsma]

I love a good steak and anything off of the loin is great, bone in just adds tons of more flavor.

However, all things aside there is nothing better that a filet mignon. I know it sounds all hauthty taughty. However, it is still the most tender cut period. You barely have to cook it.

I agree filets are tasty, but you get a rib-eye with some nice marbling, and I don't think the flavor can be beat

 

[Sherrick]

I'm a Porterhouse guy, myself. I like ribeyes and t-bones and sirloins, but if I could choose my final meal, it would be a Porterhouse, grilled, medium-rare, please.

 

[BradSmith]

I agree the filet is tender, but I think rib eye has tons more flavor. That's why filets usually have a sauce on em

You can invite me over anytime. How about this, I'll bring the beer and some fresh morel mushrooms and we can sit around and get fat? How about I toss in a venison back strap, marinated and wraped in onions?


Sauce on a steak, never.

 

[leaford]

RIb eye with bleu cheese!

 

[plantlvr]

You're on Brad! I also never like sauce on a steak. A-1 is yucky and could never get into Bearnaise!
I just had a great steak [ well only half, the other half is for dinner tomorrow] Just a baked potato and I sauteed some garlic, onion, peppers and mushroom for my other side.
I'm full!

 

[RanVapor]

Bleu cheese on a steak is amazing.

Venison back strap wrapped in bacon is amazing.

...anything wrapped in bacon is amazing.

 

[crand]

Medium rare Ribeye, the bigger the better thank you.

 

[msroulette]

How about y'all come to Colorado and have seme moose meat stew, bring the morels, cause I haven't had any since I left Northern MI, and the steaks...and we'll have a PARTAY

 

[BradSmith]

How about y'all come to Colorado and have seme moose meat stew, bring the morels, cause I haven't had any since I left Northern MI, and the steaks...and we'll have a PARTAY

Sounds good to me.

 

[Kimmy]

I dunno if I have an actual favorite, but Texas Roadhouse has an AWESOME country fried steak

 

[aubergine]

Ribeye, nearly charred on the outside, nearly raw in the middle. And a big slab of raw onion on the side.
Or a good filet mignon, similarly rare, but with garlic stuffed into little slits all thru and a mushrooms sauteed in port wine and butter on top.
Or really good tartare, which is hard to find any more.
Tibetan Buddhists eat meat; it's hard to grow veggies on ice and rock. Glad I started with them. Om Mani Padme Hum, I'm sorry, thank you, yum, happy.

 

[kyfatherof1]

we have raised our own beef here on the farm for the last few years and I don't think there is a bad cut of steak when its farm fresh!!! With that being said, the bone in ribeye is FANTASTIC !!! and if you have to put sauce on it, IT AIN'T BEEN GRILLED RIGHT!!! imho.
p.s. ribeye and fresh eggs for breakfast can't be beat

 

[jcamacho]

You all are making me hungry!