I see a lot of people using different brands, but I generally see the range of PA being around 10-20%. I'm having to use about 30% PA flavoring before the taste of the PG and VG are muted enough not to make the entire batch horrible.
Does anyone else use PA flavors at this high? Is that just my sensitivity to taste or should I consider replacing things (PG/VG and Nic)?
Does anyone else use PA flavors at this high? Is that just my sensitivity to taste or should I consider replacing things (PG/VG and Nic)?